We combine tapioca-based starch with different starches (and, when needed, other functional ingredients like hydrocolloids or sweeteners) to achieve the precise texture, mouthfeel, or gel strength your product requires.

Our blends help reduce syneresis (water separation), bolster freeze-thaw stability, and maintain product integrity under diverse processing conditions.

By selecting and blending just the right starches, we can lower overall usage levels, streamline your processing steps, and help reduce formulation costs.

Whether you need native, non-GMO, or other specific requirements, we provide solutions that align with label claims and regulatory guidelines in various markets.

Our R&D and application specialists work closely with your team to conduct pilot trials, troubleshoot challenges, and refine formulations until you reach your target product profile.

From sauces, soups, and bakery fillings to dairy desserts, plant-based beverages, and confectionery—our starch blend solutions are adapted to diverse product categories.